Ilmu dan Teknologi Pangan

Unhas Food Science and Technology Master Program (S2)

Vision: PS Food Science and Technology

Making ITP PS as one of the leading education centers in Indonesia, in the field of agro-industrial research and development focused on food based on continental maritime-based cultural values.

The description of the meaning of continental maritime-based culture is as follows:
Togetherness (accommodating, adaptive, creative)
Justice (leadership, pioneering, caring)
Seriousness (development of self capacity, enthusiasm for life, entrepreneurial spirit, tenacity)
These values become the basic values for the process of continuation of social capital in the co-existence of co-evolution

Mission

Organizing master's degree education that is competent in the field of ITP with a high reputation
Supporting the interests of research and development in the field of agro-industry by focusing more on food products, especially in the Eastern Indonesia region

Aim

Field of Education: Produces high-quality and highly competent Masters (S2) in Food Science and Technology.
Research Field: Produce the latest and superior research to increase the value added of food products.
Community Service Sector: Fostering small, medium and large scale food agroindustry, especially in Eastern Indonesia.

Target

a. Field of education
Educating scholars in Food Technology to become masters of Food Science and Technology

b. Field of Research
Carry out innovative and extraneous research in the field of food agroindustry based on the 2011 Unhas Research Master Plan (RIP).

c. Service Field
Fostering small, medium and large food agroindustry, especially in eastern Indonesia in order to increase added value.

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