| Development of Enzymatic Maltodextrin Production Using Sago Flour. |
| Application of Technology Innovation for Industrialization Palm Sugar Sinjai. |
| Palm Sugar Innovation Cluster in Sinjai Regency |
| Optimization of the Process of Modifying Uwi Starch as Local Food-Based Functional Food |
| Utilization of Malaja Fish as a Material for Making Crackers Judging From Organoleptic Properties and Study of the Efficacy of Malaja Fish Crackers as a Complementary Food for Toddlers in Palopo |
| Development of Cheap and Environmentally Friendly Zero Energy Cool Chamber (Zecc) to Extend the Life of Fruit and Vegetables after Harvesting (Efforts to Support Food and Energy Security) |
| Utilization of Local Potatoes of Sweet Potatoes and Pumpkin to minimize the Use of Wheat Flour in Making Various Cakes |