Ilmu dan Teknologi Pangan

Food Science and Technology

 

Hasanuddin University

 Name

 Muhammad Asfar, STP, M.Si

  NIP

 19850427 201504 1 002

  Gender

 Laki-laki

  Place & date of birth

 Bulukumba, 27 April 1985

  Home adress

 Jl. Kompleks Perhubungan Udara No. 114 Mandai, Maros

  Phone Number

 085299527679

  Email

 This email address is being protected from spambots. You need JavaScript enabled to view it. / This email address is being protected from spambots. You need JavaScript enabled to view it.

  Website

 Muhammadasfar.blogspot.com

  Graduate School Attended

   1. Hasanuddin University
  • Degree : S1 (Bachelor Degree)
  • Year attended : from:2003, to:2007
  • File of study : Teknologi Hasil Pertanian, UNHAS
  • Title of Thesis : Optimalisasi Ekstraksi Konsentrat Protein Albumin dari Ikan Gabus (Opiocephalus Striatus) Sebagai Food Suplemen
  2. Hasanuddin University
  •  Degree : S2 (Master Degree)
  •  Year attended : from :2010 to: 2012
  •  File of study : Ilmu dan Teknologi Pangan, UNHAS
  •  Title of Thesis/Master Thesis/Dissertation : Optimalisasi Ekstraksi Albumin Dari Ikan Gabus Opiocephalus Striatus) Dan Pemurnian Pada Titik Isoeletriknya

  3. Hasanuddin University

  • Degree : S3 (Doktor Degree)
  • Year attended : From 2013
  • File of study :  S3 Ilmu Pertanian Konsentrasi Teknologi Pangan, UNHAS
  • Title of Thesis/Master Thesis/Dissertation : Karakterisasi Fisikokimia dan Efektifitas Biologis Konsentrat Protein Ikan Gabus Berbasis Nanoteknologi

Teaching responsibilities

  1. Kimia Pangan
  2. Aplikasi Biokimia Pascapanen
  3. Aplikasi Teknologi Hasil Nabati
  4. Aplikasi Perubahan Kimia Fisik Pangan

Administrative or other responsibilities 

  1. Staf Pusat Penelitian Pangan Gizi dan Kesehatan, Pusat Kegiatan Penelitian UNHAS. 2007-sekarang

External Career

  1.  

Research Field (grants-in-aid-for-scientific-research classification)

  1. Konsentrat Protein ikan gabus
  2. Nanopartikel protein
  3. Analisis Protein
  4. Pengolahan Pangan

Research Field keywords

  1. Ilmu dan Teknologi Pangan
  2. Teknologi pengolahan protein

Research Project

  1. 2010. Insinas Ristek. Pengembangan Minuman kesehatan berbasis Kedelai dan Kakao (anggota)

Research Achievement

  1.  

Patens

  1. Paten P00201406454. 2015. Produksi konsentrat protein albumin ikan gabus (Channa striatus) Melalui Ektraksi dan Isolasi pada pH Isoelektrik

E-SEMINAR ITP

Information Systems Seminar / Proposal Program study of Food Science and Technology

Files for Final Exam

Please download the file completeness final exam here (Prodi ITP)

E-LIBRARY

Digital library is under construction

FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM

Kampus Unhas Tamalanrea, Jln Perintis Kemerdekaan Km 10. Makassar 90245

T +62 (411) 588243
F +62 (411) 431081