Ilmu dan Teknologi Pangan

Food Science and Technology

 

Hasanuddin University

  Name  Dr. Andi Nurfaidah, S.TP., M.Si
  NIP  19830428 200812 2 002
  Gender  Female
  Place & date of birth  Makassar / 28 April 1983
   
  Home adress   Jl. Sunu Komp. Unhas AX-15, Baraya, Makassar, Indonesia, 90214
  Phone Number   Tel: +62411-434674 | Mobile: +6282192267099
  Email   This email address is being protected from spambots. You need JavaScript enabled to view it.
  Website  
Graduate School Attended
  1. Universitas Hasanuddin, Makassar.
    • Degree : S1 (Bachelor Degree)
    • Year attended : From: 2000 to: 2004
    • File of study : Ilmu Pangan
    • Title of Thesis/Master Thesis/Dissertation : The Effect of Spices Combination and Time Immersion in Liquid Smoke on Minimize the Histamine Formation of smoked Kembung Perempuan (Rastrelligerneglectus) Fish.
  2. Institut Pertanian Bogor (IPB),Bogor
    • Degree : S2 (Master Degree)
    • Year attended : From: 2005 to: 2007
    • File of study : Teknologi Pasca Panen
    • Title of Thesis/Master Thesis/Dissertation : Study of Using Active Packaging System for Ethylene Adsorber to Prolong The Storage Life of Avocado Fruit (Perseaamericana Mill).
  3. Kagoshima University, Japan
    • Degree : S3 (Doctor)
    • Year attended : From: 2009 to: 2012
    • File of study : Food Science
    • Title of Thesis/Master Thesis/Dissertation : Studies on Polyphenol Oxidase (PPO) from Some Cruciferae Vegetables
Teaching responsibilities
  1. Kimia Pangan (S1)
  2. Aplikasi Teknik Laboratorium (S1)
  3. Teknologi Buah dan Sayur (S1)
  4. Fisiologi dan Teknologi Pasca Panen (S1)
  5. Pengetahuan Bahan Industri Pertanian (S1)
  6. Kimia Komponen Perubahan Pangan (S2)
  7. Evaluasi Produk Pangan (S2)
Administrative or other responsibilities 
  1. Position (Year)
  2. Position (Year)
External Career
  1. Place/office, position (year)
  2. Place/office, position (year)
Research Field (grants-in-aid-for-scientific-research classification)
  1. Food Process Engineering
  2. Food Process Chemical Engineering
  3. Rheology
Research Field keywords
  1. Food Process Engineering
  2. Food Science
  3. Food Physics
  4. Food Chemistry
  5. Rheology
  6. Heat Transfer Engineering
  7. Image Processing
  8. fermentation engineering
Research Project
  1. 2011 - Purification and Characterization of Polyphenol Oxidase from Japanese Radish (Raphanussativus L.) Root.
  2. 2012- Purification and Characterization of Polyphenol Oxidase from Cauliflower (Brassica oleraceae L.). 
  3. 2013- Purification and Characterization of Phloroglucinol Oxidase from Broccoli (Brassica oleraceae L. Italica Group).
Research Achievement
  1. 2011- Purification and Characterization of Polyphenol Oxidase from Japanese Radish (Raphanussativus L.) Root. Vol./No. : 37/5. Food Preservation Scientist
  2. 2012 - Purification and Characterization of Polyphenol Oxidase from Cauliflower (Brassica oleraceae L.). Vol./No. : 60/14. Journal Agricultural and Food Chemistry
  3. 2013- Purification and Characterization of Phloroglucinol Oxidase from Broccoli (Brassica oleraceae L. Italica Group). Vol./No. : 39/5.Food Preservation Scientist
Books
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E-SEMINAR ITP

Information Systems Seminar / Proposal Program study of Food Science and Technology

Files for Final Exam

Please download the file completeness final exam here (Prodi ITP)

E-LIBRARY

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FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM

Kampus Unhas Tamalanrea, Jln Perintis Kemerdekaan Km 10. Makassar 90245

T +62 (411) 588243
F +62 (411) 431081

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