Ilmu dan Teknologi Pangan

Food Science and Technology

 

Hasanuddin University

 

Summary of student numbers 2006 – 2016

 

Academic Year

Commencing Student Load

Total Enrolment

Commencing Students

Total Students

Entrance Number

Passed the Entrance  

2006/2007

85

94 

65 

54

212

2007/2008

70

137

70

59

195

2008/2009

80

251

87

66

232

2009/2010

65

126

60

52

233

2010/2011

52

125

62

50

229

2011/2012

 

 

 

 

 

2012/2013

 

 

 

 

 

2013/2014

 

 

 

 

 

2014/2015

 

 

 

 

 

2015/2016

 

 

 

 

 

TOTAL

352

733

344

1.101

 

 

Academic Year

Total Graduates  

GPA Graduates  

Percentage of GPA Graduates

 Min

Average

Max

< 2,75

< 2,75 - 3,50

> 3,50

2006/2007

54

2,76

3,06 

3,46

0,00 

100,00 

0,00

2007/2008 

37 

2,75 

3,04 

3,57

0,00 

97,30 

2,70 

2008/2009 

67 

2,50 

2,98 

3,60 

10,45 

85,07 

4,48 

2009/2010

48 

2,55 

3,09 

3,53 

10.42 

87.5

2.08 

2010/2011 

34 

2,63 

3,13 

3,68

2,94

82,35 

14,71 

2011/2012

 

 

 

 

 

 

 

2013/2014

 

 

 

 

 

 

 

2014/2015

 

 

 

 

 

 

 

2015/2016

 

 

 

 

 

 

 

TOTAL

240

 

3.06

 

 

 

 

 

Research and Community Service

Year

Total Activities  

Total Grant (Million Rupiah)

Research 

Community Service

Research

Community Service

2008

8

588,5

487,45

2009

14

7

1,906

373

2010

11

4

1,109,9

375

2011

2

3

 

 

2012

 

 

 

 

2013

 

 

 

 

2014

 

 

 

 

2015

 

 

 

 

2016

 

 

 

 

Total

35

19

3604,4

1235,45

 

Facilities

Type of Facilities

Total

Area (m2)

Reading Room

59.46 

Audiovisual Room

26.42 

Borang Room

1

19.82

Administration Room

1

13.21

Isolation Room

1

19.82

Microbiology and Biotechnology Laboratories

1

105.69

Food Quality and Analysis Laboratories

1

105.69

Food Processing Laboratories

1

105.69

Product Development Laboratories

1

148

Preparation Room

1

25.9

Prayer Room

1

7.2

Assistants Room

1

22.4

Seminar Room

1

45

Locker Room

1

26.42

Scaling Room

1

19.82

Lecture Room PB. 422

1

66.24

Lecture Room PB. 523

1

95

Research Room

2

22.554,65

Library

1

14.42

Computer Room

5

676.49

Student Society Room

1

12

 

Academic Staff

Staff 

DOB 

Academic Function

Academic Title

H. Jalil Genisa

12 Januari 1950 

Guru Besar 

Prof, Dr, Ir, MS.

Mariyati Bilang

27 Maret 1954

Lektor Kepala

Dr, Ir, DEA.

Hj. Mulyati M. Tahir

17 September 1957    

Guru Besar

Prof, Dr, Ir, MS.

Nandi Kuswandi Sukendar

03 Nopember 1957

Lektor

Ir, M.App.Sc

Nurlaila Abdullah

25 Nopember 1958

Lektor

Ir, MS.

Jumriah Langkong

15 Desember 1957

Lektor Kepala

Ir, MS.

Amran Laga

31 Desember 1962

Guru Besar

Prof, Dr, Ir, MS

H. Abu Bakar Tawali

02 Juli 1963

Guru Besar

Prof, Dr, Ir.

Rindam Latief

02 Maret 1964

Lektor Kepala

Dr, Ir, MS.

Hj. Meta Mahendradatta

17 September 1966

Guru Besar

Prof, Dr, Ir.

Zainal

09 April 1972

Lektor

Dr.rer.nat, STP, MFoodTech.    

Adiansyah

27 Mei 1977

Lektor

STP, M. Si, Ph.D

Tuflikha P. Putri

31 Oktober 1980

Asisten Ahli

STP, M.BiotechStu

Februadi Bastian

05 Februari 1982

Lektor

STP, M. Si

Andi Dirpan

08 Februari 1982

Asisten Ahli

STP, M. Si, Ph.D

A. Nur Faidah Rahman

28 April 1983

Asisten Ahli

STP, M. Si, Ph.D

Muhammad Asfar

 

 

S.T.P, M.Si

 

Academic Staff

Education background    

Academic Expertise    

H. Jalil Genisa 

Universitas Hasanuddin
Institut Pertanian Bogor
Universitas Hasanuddin 

Agricultural Technology
Food & Nutrition
Agriculture Systems

Mariyati Bilang

Universitas Hasanuddin
Université de Bourgogne France
Université de Bourgogne France

Agricultural Technology
Microbiology
Microbiology

Hj. Mulyati M. Tahir

Universitas Hasanuddin
Universitas Gajah Mada Yogyakarta
Universitas Hasanuddin

Agricultural Technology
Post-harvest Technology
Agriculture Systems

Nandi Kuswandi Sukendar

Universitas Gajah Mada Yogyakarta
Univ. New South Wales, Sydney Australia

Food Microbiology
Food Microbiology

Nurlaila Abdullah

Universitas Hasanuddin
Institut Pertanian Bogor

 

Agricultural Technology
Community Nutrition

 

Jumriah Langkong

Universitas Hasanuddin
Universitas Gajah Mada Yogyakarta

Universitas Hasanuddin

Agricultural Technology
Plantation Technology

Agricultural Technology

Amran Laga

Universitas Hasanuddin
Institut Pertanian Bogor
Institut Pertanian Bogor

Agricultural Technology
Agricultural Industry Technology
Biochemistry

H. Abu Bakar Tawali

Institut Pertanian Bogor
TU-Clausthal Jerman

Agricultural Technology

Food Analytical Chemistry

Rindam Latief

Universitas Hasanuddin
Institut Pertanian Bogor
Institut Pertanian Bogor

Agricultural Technology
Food Technology
Food Quality Control

Hj. Meta Mahendradatta

Universitas Gajah Mada Yogyakarta
TU-Clausthal Jerman

Agricultural Technology
Food Analytical Chemistry

Zainal

Universitas Hasanuddin
The University of Newcastle Australia
Hohenheim University, Jerman

Agricultural Technology
Food Analysis
Food Analysis

Adiansyah

Universitas Hasanuddin
Institut Pertanian Bogor

 

Agricultural Technology
Post-Harvest Technology

 

Tuflikha P. Putri

Universitas Hasanuddin

Flinders University of S. Australia

Agricultural Technology

Biotechnology

Februadi Bastian

Universitas Hasanuddin
Institut Pertanian Bogor

Agricultural Technology
Agricultural Industrial Technology

Andi Dirpan

Universitas Hasanuddin

Ehime University

Agricultural Technology

Post-Harvest Technology

A. Nur Faidah Rahman

Universitas Hasanuddin
Institut Pertanian Bogor

Agricultural Technology
Post-Harvest Technology

Muhammad Asfar

Universitas Hasanuddin
Universitas Hasanuddin 

Agricultural Technology

Agricultural Technology

 

 

E-SEMINAR ITP

Information Systems Seminar / Proposal Program study of Food Science and Technology

Files for Final Exam

Please download the file completeness final exam here (Prodi ITP)

E-LIBRARY

Digital library is under construction

FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM

Kampus Unhas Tamalanrea, Jln Perintis Kemerdekaan Km 10. Makassar 90245

T +62 (411) 588243
F +62 (411) 431081