- Tawali, A.B., Schwedt, G., Combination of solid phase extraktion and flame atomic absopton spectrometry for differentiated analysis of labile iron (II) and iron (III) in Food. Fresenius J. Anal. Chem (1997) 357, 50-55;
- Schwedt, G., Tawali, A.B. and Koch, K., Strategy of Analysis for Estimation of the Bioavailability of Zinc in Foodstuffs, Fresenius J. Anal. Chem (1998) 360: 589-594;
- Tawali, A.B., Hain, J., Schwedt, G Kapillarelektrophoretische Bestimmung des Phytin-säuregehaltes von Tempeh und den Zwischenprodukten der Herstellung dieses Fermentationproduktes der Sojabohnen, Deutsche Lebensmittel-Rundschau, (1997) 1, 28-30;
- Tawali, A.B, Schwedt, G. Change of the Iron Species by Sojabean Processing to Fermen-ted Product Tempeh, Nahrung/Food,.(1998) No , 42 : 29-31;
- Tawali, A.B, Schwedt, G. In Vitro Untersuchungen zur Bioverfügbarkeit des Zinks in Lebensmitteln mit chemometrischer Auswertung, Nahrung/FOOD, (1998);
- Tawali A.B. and M. Mahendradatta, Processing of traditional fish products from South Sulawesi, Proceeding of National Seminar on Traditional Food, Yogyakarta 16th March 1999, p. 104 – 112;
- Tawali A.B., M. Mahendradatta, A. Malla, E. Ishak. Study on nutritive value, shelf-life and acceptability of Lawa, traditional fish product from South Sulawesi, Journal of Traditional Food (1999), Vol. I No. 3, p. 15 - 20;
- Tawali AB., Fortification of Iron on „ Ragi Tempeh“ and Analysis of Iron Bioavailablyti on Tempeh Product. (Study of Fortification Micronutrient on Traditional food”, Proceeding of National Seminar on Traditional Food, Malang 26th February 2000, p. 447 – 458;
- Suryani A. dan Abu Bakar Tawali, Peningkatan Kandungan Zat Besi pada Tempe Melalui Fortifikasi Zat Besi pada Ragi (Inokulum), Jurnal Medika Nusantara, Fakultas Kedokteran, Unhas (2001) Vol. 22, No. 1;
- Tawali, AB dan Mulyati Tahir, Fortifikasi Yodium Pada Tepung Terigu serta Perubahannya Selama Penyimpanan dan Pengolahan, dalam Kumpulan Hasil Penelitian Terbaik Bogasari Nugraha 1998-2001;
- Tawali, AB. Pengaruh Penyimpanan dan Pengolahan Tepung Terigu “Fortifikasi Yodium Terhadap Ketersedian Yodium, Prosiding, Seminar Nasional PATPI, Yogyakarta 22-23 Juli 2002;
- Tawali, AB dan Mulyati Tahir. Fortifikasi Yodium Pada tepung Terigu dan Analisis ketersedian biologis produk pangan yang dihasilkan, Jurnal Medika Nusantara, Fakultas Kedokteran, Unhas (2004) Vol. 24, No. 2;
- Veni Hadju, Nurpuji Astuti Taslim, Abu Bakar Tawali, A. Razak Thaha, Effect of tempe formula suplementation through posyiandu on nutritional status of children in south Sulawesi, Jurnal kedokteran Yarsi, (2004) Vol. 12 No. 2;
- Tawali, Abu Bakar, Perubahan Mutu Buah Angggur Impor (Vitis vinivera) pada Berbagai Suhu Penyimpanan, Journal Sains & Teknologi Seri Ilmu Pertanian, Vol 4 No.2. (Agustus 2004) 72-82;
- Tawali A.B. Perubahan Fisik dan Kimia Buah Pir (Pyrrus communis L.) selama penyimpanan Journal Sains & Teknologi Seri Ilmu Pertanian, Vol 4 No.3. (Desember 2004) 130-138;
- Tawali, Abu Bakar, Rantai Tataniaga Buah jeruk Sunkist dan pengaruh Penanganan pelaku Tataniaga Terhadap Mutu Produk, Journal Sosial Ekonomi Unhas, No 17, Desember 2004;
- Tawali A B, In-Vitro Study on Binding Capacity of Food Matrix on Iron and Effect of Food Processing,Nusantara Medical Journal, Vol. 26 No. 2 (2005), 74-79;
- Meta Mahendra, Abu Bakar Tawali, Changes of histamin contents in short-bodiet mackerel Rastrelliger neglectus after application of heat, antimicrobial food aditives traditional spices, and their combination, Torani, Jurnal Ilmu Kelautan dan perikanan, Volume 15, September 2005;
- Mahendradatta, Abu Bakar Tawali. Kombinasi Bumbu dan Asap cair dalam meminimalkan Pembentukan Histamin pada Ikan Kembung perempuan Asap, Journal Teknologi Industri Pangan Vol.XVIII no. 2. 2006;
- Meta Mahendra, Abu Bakar Tawali , Amran Laga. Development of parboiled polished corn (Jagung Sosoh Pratanak=JSP) as practical raw material of many indigenous foods (poster). 10th Asian Regional Maize Workshop. 20 – 23 October 2008;
- Meta Mahendra, Abu Bakar Tawali, Amran Laga .Development of instant corn as raw material of some corn-based traditional foods (an effort to support food diversification program). International Conference: Investing of Food Quality, Safety and Nutrition. 27 – 28 October 2008;
- Abu Bakar Tawali dkk. Scale-up Skala Industri produksi Jagung Sosoh Pratanak, Seminar Nasional hasil penelitian Hbah pekerti, Pasca Sarjana dan Rapid tahun 2011; DIKTI, Bogor 24-25 Juni 2011;
- Abu Bakar Tawali dkk. Jagung Sosoh Pratanak (poster terbaik);
- Abu Bakar Tawali, Meta Mahendradatta, Produksi Konsentrat Protein dari Ikan Gabus Danau Sentani Jayapura, Seminar Insentif Riset Sistim Inovasi Nasional (INSINAS) Membangun Sinergi Riset Nasional untuk Kemandirian Teknologi, Gedung Sabuga ITB Bandung 20-30 November 2012;
- Februadi B, E.Ishak, A.B. Tawali, M. Bilang. Daya Terima dan Kandungan Zat Gizi Formula Tepung Tempe dengan Penambahan Semi Refined Carrageenan (SRC) dan Bubuk Kakao, Jurnal Aplikasi Teknologi Pangan Vol.2 No.1 Januari 2013;
- Sukainah, A. B. Tawali, Salengke, Amran Laga. The Effect of Fermentation on Sorption Isoterms Corn Flour and Corn Crackders, Internasional Journal of Scientific and Technology Research. Vol.2 Issue 5, 5 may 2013;
- Asfar,M., Abu Bakar Tawali, Nurlailah Abdullah, Meta Mahendradatta. Extraction Of Albumin Of Snakehead Fish (Channa Striatus) In Producing The Fish Protein Concentrate (FPC). Internasional Journal of Scientific and Technology Research. Vol.3 Issue 4, 5 April 2014;
- Tawali, A.B., Meta,M. and Veni Hadju. Concentrate Protein Albumin (Probumin) from Snakehead Fish (Channa striata); LocalProduct of Food Suplement as Cheap Albumin Protein Source for Community. The SEAG International Workshop on Tropical Bioresources for Sustainable Development: The Role of Innovation to Enhance German Alumni in Scientific and Professional Capacities on 13-15th August, Center, Bogor, Indonesia.
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- Abu Bakar Tawali, Amran Laga, Meta Mahendradatta : Processing of precooked polished Corn (Jagung Sosoh Pratanak = JSP), No Paten ID P 0024077, 20 Agustus 2009;
- Nurpuji Astuti, Abu Bakar Tawali, Faisal Attamimi, Veni Hadju : Produk Konsentrat Protein Ikan Gabus sebagai Suplemen Makanan Sumber Albumin (Protein-Concentrate Product from Snake Fish and the Use as Albumin-Source Food Supplement), No Paten ID P0027593 B, 16 Februari 2011.;
- Meta Mahendradatta, Amran Laga, Februadi Bastian, Kasmiati, Abu Bakar Tawali : Penyedap Rasa Alami ALL-IN-ONE, No Pendaftaran Paten P00201100537,14 September 2011;
- Meta Mahendradatta, Abu Bakar Tawali : Proses Pembuatan Otak-Otak melalui Penerapan Modifikasi Teknologi Surimi, No Pendaftaran Paten P00201300736, 19 September 2013;
- Abu Bakar Tawali, Meta Mahendradatta, Veni Hadju, Muh. Asfar : Proses Produksi Konsentrat Protein Albumin Ikan Gabus (Channa Striatus) melalui Ektraksi dan Isolasi pada pH Iso-elektrik, No Pendaftaran Paten P00201406454, 23 Oktober 2014
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