PROGRAM LEARNING OUTCOMES
PLO-1 | Be able to apply the principles of food science and technology in food analysis and food quality control. |
PLO-2 | Having the ability to think and to analyze the actual problem in food and offer the alternative solution. |
PLO-3 | Having the ability to deliver the concept of food science and technology. |
PLO-4 | Having the ability to demonstrate the good character and attitude to deliver the knowledge in food science and technology. |
PLO-5 | Be able to manage business and processing of food industry from small, medium enterprises to the industry. |
PLO-6 | Be able to apply the comprehensive understanding of the theoretical concept and principle of food science and technology in solving the problem in the food industry. |