INTENDED LEARNING OUTCOMES
ILO-1 | Having a comprehensive understanding of the theoretical concept and principle of food science and technology in a broad sense (humanity, basic, and applied science) to support their expertise in food science and technology. |
ILO-2 | Be able to identify the microorganism in foodstuff and processed food including applying in biotechnology. |
ILO-3 | Having the comprehensive understanding of food waste management and food safety. |
ILO-4 | Be able to perform food chemical and physical analysis in supporting food quality control, and food for special health purposes. |
ILO-5 | Having good skill in food handling starting from harvesting, processing, and packaging, including food product development. |
ILO-6 | Be able to apply the principles of food science, statistic, and computer science to perform good manufacturing practices in the food industry. |
ILO-7 | Capable of making decision strategic in food science and technology based on scientific data and information. |
IL0-8 | Being a good citizen who respects the diversity based on Indonesian national ideology. |
ILO-9 | Capable of communicating scientific knowledge effectively orally as well as written. |