List of Seleceted Research Project
| Development of Enzymatic Maltodextrin Production Using Sago Flour. |
| Application of Technology Innovation for Industrialization Palm Sugar Sinjai. |
| Palm Sugar Innovation Cluster in Sinjai Regency |
| Distribution of Polyphenol Oxidase (PPO) from some Cruciferae Vegetables |
| Extraction of Dry Lutein in Red Spinach as a Functional Food Supplement |
| Quality Improvement of Langsat Fruit After Harvesting based on Characterization of Polyphenol Oxidase |
| Optimization Process of Making Gluten-Free Bread Made from Purple Uwi Flour and Rice Flour as a Local Food-Based Functional Food |
| Optimization of the Process of Modifying Uwi Starch as Local Food-Based Functional Food |
| Utilization of Malaja Fish as a Material for Making Crackers Judging From Organoleptic Properties and Study of the Efficacy of Malaja Fish Crackers as a Complementary Food for Toddlers in Palopo |
| Optimalisasi Proses pada Tepung Instan dan Pati Modifikasi Umbi Uwi Sebagai Pangan Funsional bebasis Pangan Lokal |
| Optimizing the Process of Making Gluten-Free Fresh Bread Made from Purple Uwi Flour and Rice Flour as Local Food-Based Functional Food |
| Development of Cheap and Environmentally Friendly Zero Energy Cool Chamber (Zecc) to Extend the Life of Fruit and Vegetables after Harvesting (Efforts to Support Food and Energy Security) |
| Utilization of Local Potatoes of Sweet Potatoes and Pumpkin to minimize the Use of Wheat Flour in Making Various Cakes |