List of Seleceted Research Project
Development of Enzymatic Maltodextrin Production Using Sago Flour. |
Application of Technology Innovation for Industrialization Palm Sugar Sinjai. |
Palm Sugar Innovation Cluster in Sinjai Regency |
Distribution of Polyphenol Oxidase (PPO) from some Cruciferae Vegetables |
Extraction of Dry Lutein in Red Spinach as a Functional Food Supplement |
Quality Improvement of Langsat Fruit After Harvesting based on Characterization of Polyphenol Oxidase |
Optimization Process of Making Gluten-Free Bread Made from Purple Uwi Flour and Rice Flour as a Local Food-Based Functional Food |
Optimization of the Process of Modifying Uwi Starch as Local Food-Based Functional Food |
Utilization of Malaja Fish as a Material for Making Crackers Judging From Organoleptic Properties and Study of the Efficacy of Malaja Fish Crackers as a Complementary Food for Toddlers in Palopo |
Optimalisasi Proses pada Tepung Instan dan Pati Modifikasi Umbi Uwi Sebagai Pangan Funsional bebasis Pangan Lokal |
Optimizing the Process of Making Gluten-Free Fresh Bread Made from Purple Uwi Flour and Rice Flour as Local Food-Based Functional Food |
Development of Cheap and Environmentally Friendly Zero Energy Cool Chamber (Zecc) to Extend the Life of Fruit and Vegetables after Harvesting (Efforts to Support Food and Energy Security) |
Utilization of Local Potatoes of Sweet Potatoes and Pumpkin to minimize the Use of Wheat Flour in Making Various Cakes |