Ilmu dan Teknologi Pangan

Ilmu dan Teknologi Pangan

 

Universitas Hasanuddin

 

 

Distribution of Polyphenol Oxidase (PPO) from some Cruciferae Vegetables
Extraction of Dry Lutein in Red Spinach as a Functional Food Supplement
Quality Improvement of Langsat Fruit After Harvesting based on Characterization of Polyphenol Oxidase
Optimization Process of Making Gluten-Free Bread Made from Purple Uwi Flour and Rice Flour as a Local Food-Based Functional Food
Optimizing the Process of Making Gluten-Free Fresh Bread Made from Purple Uwi Flour and Rice Flour as Local Food-Based Functional Food

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