Tracking graduates of study programme conducted by study programme in cooperation with the alumni by sending a questionnaire to the home address or office’s alumni. Tracking is also done via phone and social networking on the internet (Facebook and
WhatsApp) and the web at https://www.unhas.ac.id/tekpert/index.php/alumni.html.
The tracking conducted annually by sampling method for 50 alumni who have just graduated and who have got the job. The process used is to send a questionnaire sheet to graduate users or make a questionnaire available at www.itp.agritech.unhas.ac.id. The results of this tracking study are then documented and used to:
1) Improvement of learning strategy.
2) Job information, and
3) Networking development
Admissions andentry requirementsEntry requirementsThere are three entry options to this programme: National Selection of State University Entrance (SNMPTN), Joint Entrance Selection of State Universities (SBMPTN), andLocal Selection Entrance.General entry requirement for these three admission types is applicants have completedtheir secondary education (high school) indicated by a high school diploma.Specific entry requirement for each enrolment option
1.National Selection of State University Entrance (SNMPTN)
a.SNMPTN are conducted based on academic achievement tracking by using a reportfrom first to the fifthsemester for threeyears senior high school and academic portfolio.
b.Schools whose students apply by SNMPTN must have a National School Principal Number / Nomor Pokok Sekolah Nasional (NPSN),andstudent’s academic performance is registered Pangkalan Data Sekolah dan Siswa (PDSS) / database of School and Student.
c.Applicant have National Student Identity Number, have superior academic performance, and document in PDSS/ Database of School and Student.
2.Joint Entrance Selection of State Universities (SBMPTN)
a.Graduates of secondary high school in the previoustwo years must have adiploma
b.Graduates of secondary high school in a recentyear must have at least a Certificate of Passed / Surat Keterangan Lulus (SKL) whichat least contains information of student identity, current passport photo, and stamped.
3.Local Selection Entrance (three types)
a.Non-Subsidiary Pathwayi.Registered as participants of SBMPTN.ii.Those who have passed SBMPTN are not allowed to register.iii.Must have enrolled in one of Hasanuddin University’s study programmes.
b.Sport, Art and Science Achievement in Pathway
Food Science and Technology graduatesoccupational profile
| NO | Occupational Profile |
| 1 | Food Industry Employer, such as foodanalysis, food quality control,etc |
| 2 | Young Researcher |
| 3 | Teacher/Lecturer |
| 4 | Entrepreneur |
| 5 | Food Industry Consultant |
| Distribution of Polyphenol Oxidase (PPO) from some Cruciferae Vegetables |
| Extraction of Dry Lutein in Red Spinach as a Functional Food Supplement |
| Quality Improvement of Langsat Fruit After Harvesting based on Characterization of Polyphenol Oxidase |
| Optimization Process of Making Gluten-Free Bread Made from Purple Uwi Flour and Rice Flour as a Local Food-Based Functional Food |
| Optimizing the Process of Making Gluten-Free Fresh Bread Made from Purple Uwi Flour and Rice Flour as Local Food-Based Functional Food |