Academic Staff
Food Science and Technology (Undergraduate Program)
There are 18 academic staffs: 5 professors, 3 associate professors and 10 assistant professors.
- Prof. Dr. Ir. Jalil Genisa, MS. (Professor)
- Prof. Dr. Ir. Mulyati Tahir, MS. (Professor)
- Prof. Dr. Ir. Amran Laga, MS. (Professor)
- Prof. Dr. Ir. Abu Bakar (Professor)
- Prof. Dr. Ir. Meta Mahendradatta (Professor)
- Dr. Ir. Mariyati Bilang, DEA (Associate Professor)
- Dr. Ir. Jumriah, MS. (Associate Professor)
- Dr. Ir. Rindam Latief, MS. (Associate Professor)
- Dr.rer.nat. Zainal, STP.,MFoodTech. (Assistant Professor)
- Dr. Adiansyah Syarifuddin, STP., MSi. (Assistant Professor)
- Dr. Tuflika Primi Putri, STP., MbioStud. (Assistant Professor)
- Dr. Andi Nur Faidah Rahman, STP., MSi. (Assistant Professor)
- Dr. Andi Dirpan, STP., MSi. (Assistant Professor)
- Ir. Nandi K. Sukendar, MAppSc. (Assistant Professor)
- Ir. Nurlaila Abdullah, MS. (Assistant Professor)
- Februadi Bastian, STP., MSi. (Assistant Professor)
- Muhammad Asfar, STP., MSi. (Assistant Professor)
- Andi Rahmayanti, STP., MSi. (Assistant Professor)